Let's Connect

 

 

 

 



Search
Wednesday
Apr112012

Parm, Hipsters and a Burger Spot

Chicken Parm-Parm NYC

Traveling for food beyond Columbus Circle is similar to a weekend getaway in Philadelphia - lovely but too many glances at my iPhone map.

Click to read more ...

Monday
Feb272012

Pin Pin Away

Wednesday
Jan252012

Join Us for a Bed-Stuy Bar Crawl

Get down on winter eating and happy hour drinking at local watering holes, making Bed-Stuy more than just the home of rap legends. Yours TrulyClay Williams and Alisha Miranda will introduce you to a corner of Bed-Stuy where a number of new bars are popping up featuring craft beers, creative cocktails, and small bites at affordable prices, and unbeatable experiences.

$25 will earn you discounts, deals, and special tastings at selected bars and restaurants, and swag from our sponsors for this event. Purchase tickets here.

Keep an eye out for #BedStuyCrawl contest announcements on:


 

Wednesday
Jan252012

Myth of the One-Pot Meal

The winter solstice officially introduces the length of nights and shortness of days.  Translation: cold nights, cold days.  The one pot meal -a fusion of flavors, proteins, vegetables and herbs- is the simplest, quickest approach to warming up the self or family for winter.

Click to read more ...

Wednesday
Oct122011

Southern Soul Revival: Two Simple Salads

>When I am cooking a dinner, I like to start my prep with a salad. That way, I have a light dish to steal bites from while I work on preparing everything else.

Shred the cabbage with a grater, toss it with the apple cider vinegar, and set aside. In a large mixing bowl, combine the olive oil, salt, and pepper. Wash the carrots thoroughly and shop fine. Toss them in the bowl with the olive oil salt and pepper. Once the cabbage has pickled slightly (at least 40 minutes before serving), combine it in a bowl with the carrots and toss. Serve.

Click to read more ...