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<!--Generated by Squarespace V5 Site Server v5.13.159 (http://www.squarespace.com) on Fri, 24 May 2013 11:36:55 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>The Flavor Route</title><link>http://foodculturist.com/imported-20110509012948/</link><description></description><lastBuildDate>Thu, 23 May 2013 15:17:16 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace V5 Site Server v5.13.159 (http://www.squarespace.com)</generator><item><title>Weekly Rewind :: Jewish Sammies, Cider, Jean-Georges Chefs &amp; BK College</title><category>Brooklyn College</category><category>Crispin Cider</category><category>The future of food</category><category>cookhall atlanta</category><category>j&amp;g steakhouse</category><category>scharf &amp; zoyer</category><dc:creator>Nicole</dc:creator><pubDate>Sat, 27 Apr 2013 04:30:00 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2013/4/27/weekly-rewind-jewish-sammies-cider-jean-georges-chefs-bk-col.html</link><guid isPermaLink="false">820493:10374339:33509926</guid><description><![CDATA[<p><strong><br /></strong></p>
<p><strong><span class="full-image-block ssNonEditable"><span><img style="width: 400px;" src="http://foodculturist.com/storage/photo-55.JPG?__SQUARESPACE_CACHEVERSION=1367036557411" alt="" /></span><span class="thumbnail-caption" style="width: 400px;">Spicy Paprika Shrimp, Tasso Ham &amp; Fontina Grits :: Chef David Gross (Cook Hall Atlanta)</span></span></strong></p>
<p><strong>Hello sunshine, the week has ended. Enjoy the rewind!</strong></p>]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-33509926.xml</wfw:commentRss></item><item><title>Weekly Rewind :: Frying, Chocolate Wrappers and To Boston, with love</title><category>god bless boston</category><category>mast brothers</category><category>norman king</category><category>old try</category><category>southern foodways alliance</category><category>way to fry southern</category><category>west texas</category><dc:creator>Nicole</dc:creator><pubDate>Fri, 19 Apr 2013 22:30:00 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2013/4/19/weekly-rewind-frying-chocolate-wrappers-and-to-boston-with-l.html</link><guid isPermaLink="false">820493:10374339:33413928</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img style="width: 350px;" src="http://foodculturist.com/storage/waytofry.jpg?__SQUARESPACE_CACHEVERSION=1366407298701" alt="" /></span><span class="thumbnail-caption" style="width: 350px;">All Photos Credits :: Nicole A. Taylor</span></span></p>
<p><strong>Starting today, we'll post a weekly rewind of our happenings. Here are a few links to make you smile and give you a break from the tragic events. </strong>&nbsp;</p>]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-33413928.xml</wfw:commentRss></item><item><title>Magical Melbourne</title><category>crown metropol</category><category>indigenous culture</category><category>lanes and arcades</category><category>melboure</category><category>queen victoria market</category><category>yarra valley</category><dc:creator>Nicole</dc:creator><pubDate>Thu, 21 Mar 2013 10:18:58 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2013/3/21/magical-melbourne.html</link><guid isPermaLink="false">820493:10374339:33081712</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img style="width: 450px;" src="http://foodculturist.com/storage/photo-9.JPG?__SQUARESPACE_CACHEVERSION=1363860130725" alt="" /></span>
While people in the Big Apple were sending up hail marys for a smell of Spring, I was relishing in the energy of Melbourne, Australia. The weather was similar to a charred  shishito pepper -- blistering.]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-33081712.xml</wfw:commentRss></item><item><title>Australia Countdown</title><category>masterclass</category><category>melboure</category><category>melbourne food and wine</category><category>queen</category><category>sean brock</category><category>urban coffee farm and brew bar</category><category>victoria market</category><dc:creator>Nicole</dc:creator><pubDate>Sun, 03 Mar 2013 05:45:00 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2013/3/3/australia-countdown.html</link><guid isPermaLink="false">820493:10374339:32907104</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img style="width: 450px;" src="http://foodculturist.com/storage/MFWF-Worlds_Longest_Lunch_Credit_Daniel_Mahon.jpeg?__SQUARESPACE_CACHEVERSION=1362288793919" alt="" /></span><span class="thumbnail-caption" style="width: 450px;">Photo Credit :: Daniel Mahon (Courtesy of Tourism Victoria)</span></span></p>
It's three days before I jet off to Melboure and my plate is full.]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-32907104.xml</wfw:commentRss></item><item><title>Tradition, Change &amp; A New Manifesto of Soul</title><category>african diaspora</category><category>black foodways</category><category>black history month</category><category>byron hurt</category><category>shannon mustipher</category><category>soul food junkies</category><category>southern</category><dc:creator>Shannon</dc:creator><pubDate>Fri, 01 Mar 2013 04:28:00 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2013/2/28/tradition-change-a-new-manifesto-of-soul.html</link><guid isPermaLink="false">820493:10374339:32874638</guid><description><![CDATA[<p><iframe width="560" height="315" src="http://www.youtube.com/embed/9IvggBwtDPk" frameborder="0" allowfullscreen></iframe></p>
<p dir="ltr"><em>Today marks the final day of Black History Month and a great time to reflect on media sparking conversations around the foodways of the African Diaspora.&nbsp;</em></p>]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-32874638.xml</wfw:commentRss></item><item><title>Cookbooks Rule the World</title><category>african american cookbook authors</category><category>black food wiriters</category><category>black history month</category><category>food book fair</category><category>publishing</category><category>roger smith cookbook conference</category><dc:creator>Nicole</dc:creator><pubDate>Sun, 10 Feb 2013 22:15:59 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2013/2/10/cookbooks-rule-the-world.html</link><guid isPermaLink="false">820493:10374339:32740469</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img style="width: 450px;" src="http://foodculturist.com/resource/iphone-20130201231245-0.jpg?fileId=21891054&amp;__SQUARESPACE_CACHEVERSION=1360533720418" alt="" /></span><span class="thumbnail-caption" style="width: 450px;">Sweet Spot of My Cookbook Collection</span></span></p>
It's a known fact, I'll spend my last dollar on a cookbook.  Compared to several of my foodie friends, my collection would be classified as lightweight.]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-32740469.xml</wfw:commentRss></item><item><title>Winning-Melbourne Food &amp; Wine Festival</title><category>australia</category><category>bbush food</category><category>finger limes</category><category>melbourne food and wine</category><category>recipe contest</category><category>sweet potatoes</category><category>tourism</category><category>tourism victoria</category><category>yams</category><dc:creator>Nicole</dc:creator><pubDate>Sat, 02 Feb 2013 02:17:40 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2013/2/1/winning-melbourne-food-wine-festival.html</link><guid isPermaLink="false">820493:10374339:32740251</guid><description><![CDATA[<p>I'm still shocked, I won a trip to&nbsp;<a href="http://www.melbournefoodandwine.com.au/" target="_blank">Melbourne</a>!<p><span class="full-image-block ssNonEditable"><span><img style="width: 400px;" src="http://foodculturist.com/storage/Nicole%20Taylor%20Chef%20Guy%20Grossi.jpg?__SQUARESPACE_CACHEVERSION=1359772983005" alt="" /></span><span class="thumbnail-caption" style="width: 400px;">Cheesin' w/ Chef Guy Grossi</span></span></p>]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-32740251.xml</wfw:commentRss></item><item><title>2013 Challenge and Visit Melbourne Challenge</title><category>2013</category><category>australia</category><category>bush food</category><category>earth</category><category>finger limes</category><category>food writing</category><category>growing</category><category>melbourne food and wine</category><category>roots</category><dc:creator>Nicole</dc:creator><pubDate>Mon, 07 Jan 2013 07:37:49 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2013/1/7/2013-challenge-and-visit-melbourne-challenge.html</link><guid isPermaLink="false">820493:10374339:32486398</guid><description><![CDATA[<p>&nbsp;</p>
<p><span class="full-image-block ssNonEditable"><span><img style="width: 450px;" src="http://foodculturist.com/storage/photo-3.JPG?__SQUARESPACE_CACHEVERSION=1357543442385" alt="" /></span></span></p><p>I don't believe in New Year's resolutions but I'm all about setting goals, adjusting plans and winning. I have my list for 2013 and it includes more writing and traveling to <a href="http://www.melbournefoodandwine.com.au/" target="_blank">Melbourne Food &amp; Wine Festival</a>.]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-32486398.xml</wfw:commentRss></item><item><title>Summer in New York</title><category>Dixie in the City</category><category>freedom</category><category>historic lefferts house</category><category>nicole taylor</category><category>picnic</category><category>prospect park</category><category>sshannon mustipher</category><dc:creator>Nicole</dc:creator><pubDate>Thu, 20 Sep 2012 03:17:53 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2012/9/19/summer-in-new-york.html</link><guid isPermaLink="false">820493:10374339:22225299</guid><description><![CDATA[<div><span class="full-image-block ssNonEditable"><span><img style="width: 450px;" src="http://foodculturist.com/storage/utf-8''DSC_0182.jpg?__SQUARESPACE_CACHEVERSION=1348109676008" alt="" /></span><span class="thumbnail-caption" style="width: 450px;">Picnic Spread</span></span></div>
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<div>The air is crisp but I'm still daydreaming about my summer fun.]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-22225299.xml</wfw:commentRss></item><item><title>Brooklyn meets the City Too Busy To Hate</title><dc:creator>Nicole</dc:creator><pubDate>Thu, 09 Aug 2012 01:31:07 +0000</pubDate><link>http://foodculturist.com/imported-20110509012948/2012/8/8/brooklyn-meets-the-city-too-busy-to-hate.html</link><guid isPermaLink="false">820493:10374339:21290556</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img style="width: 450px;" src="http://foodculturist.com/storage/DSC_3103.jpg?__SQUARESPACE_CACHEVERSION=1344091509051" alt="" /></span><span class="thumbnail-caption" style="width: 450px;">Photo by Jordan A. Colbert</span></span>
Close your eyes and imagine a city with golden topped buildings, hydrageda bushes dotting close knit working class neighborhoods, parking lots lined with shiny cars. Sounds like Brooklyn? Well, I'm talking Atlanta.]]></description><wfw:commentRss>http://foodculturist.com/imported-20110509012948/rss-comments-entry-21290556.xml</wfw:commentRss></item></channel></rss>