I'm a contributor at The Blacker the Berry Food and wrote a piece that explains my long term affair with donuts. The wesbite is the brainchild of Culinary professional Heather Watkins Jones and celebrates the African American experience in the today's world of food.
Growing up every visit to the doctor’s office was followed by a reward for not crying or screaming. After surviving a prick to the arm, we rode the city bus to the same avenue as Hot Corner and walked squarely to my earthly pocket of heaven. I skipped into the smell of pure powdered sugar and pointed to something very simple — a glazed donut. A&A Bakery is where I fell in love with holeless confection. Continue reading here.