Sunday
Oct022011
Discover: The First Lady of Southern Soul
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tagged
2011,
abby fisher,
books,
canning,
civil war cooking,
fall,
food,
southern in
Discover,
Pots and Pans
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Photo Credit :: Yvonne BoydLast week on Hot Grease, we got prepared for fall with Andrea Chesman author of Recipes from the Root Cellar. Andrea walked us through some fall veggie prep; as well as gave us the inside scoop on the Mother Earth News Fair. Later, Southern food royalty John T. Edge called in to talk about the 2011 Vendy Awards and the rise of street food. The Hot Five made a return with Heather Jones of The Blacker the Berry. Listen to Hot Grease food radio here.
Do you have a favorite street food vendor? Tell us.