Wednesday
Sep282011
Inspire 11 :: Ricotta stuffed figs with honey and crunch
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Life is uncertain. Eat dessert first. ~Ernestine Ulmer
photo credits: Danielle Deadwyler
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tagged
Dessert,
Ernestine Ulmer,
cereal,
figs,
ricotta in
Inspire,
Pots and Pans
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Reader Comments (2)
Luscious. Know where to find the figs. Didn't know what to do with them. Now I do. NC figs are smaller, so I'll just use more --- kind of a snacky version, maybe even finger food. May add toasted pecans to the final assembly. I love this so much.
I took to the local Whole Foods, but any farmers market should have them in tow. Smaller would be great for a snack, but be sure not to cut your figs all the way through, to ensure they can stand on their own if you want the visual effect. Enjoy!