Atlanta is on the verge of introducing new food rebels and their legion of eaters to the world, or at least more local rumbling bellies. The Atlanta Nosh, previously the Atlanta Undergound Market, has come up from its days of secret location announcements to a most visible Atlantic Station location (easily viewed from 85 southbound). The market boasts 100 vendors, food wares and bites ranging from $1-$5, and a weekly Sunday adventure into these food finds now until crisp October. Overheard from the smacking lips of many attendees at the inaugural event, "I gotta pace myself" in the exploration of my findings. But, enjoy the first look at what will surely get better the deeper we get into summer heat and watering mouths.

photo credits: Danielle Deadwyler

condiments of modest concepts: cilantro-lime sauce and green chimichurri.

modest concepts (personal chef/catering): veggie latin cuisine.

sold out: mushroom ceviche with tortilla chips.

Photo Credit:: Danielle Deadwyler

Anthony Bourdain is a known lover of all tubular shaped foods.
Generally, all Americans are too; though Delia's Chicken
Sausage Stand in East Atlanta does the tube a little bit 
differently: organically raised chickens only and no pork 
casing.  Behold: "The Three Way".