The Flavor RouteThe Flavor Routehttp://foodculturist.com/imported-20110509012948/2013-05-17T15:02:29ZSquarespaceWeekly Rewind :: Jewish Sammies, Cider, Jean-Georges Chefs & BK Collegehttp://foodculturist.com/imported-20110509012948/2013/4/27/weekly-rewind-jewish-sammies-cider-jean-georges-chefs-bk-col.htmlNicole2013-04-27T04:30:00Z2013-04-27T04:30:00Z

Spicy Paprika Shrimp, Tasso Ham & Fontina Grits :: Chef David Gross (Cook Hall Atlanta)

Hello sunshine, the week has ended. Enjoy the rewind!

]]>Weekly Rewind :: Frying, Chocolate Wrappers and To Boston, with lovehttp://foodculturist.com/imported-20110509012948/2013/4/19/weekly-rewind-frying-chocolate-wrappers-and-to-boston-with-l.htmlNicole2013-04-19T22:30:00Z2013-04-19T22:30:00ZAll Photos Credits :: Nicole A. Taylor

Starting today, we'll post a weekly rewind of our happenings. Here are a few links to make you smile and give you a break from the tragic events.  

]]>Magical Melbournehttp://foodculturist.com/imported-20110509012948/2013/3/21/magical-melbourne.htmlNicole2013-03-21T10:18:58Z2013-03-21T10:18:58Z While people in the Big Apple were sending up hail marys for a smell of Spring, I was relishing in the energy of Melbourne, Australia. The weather was similar to a charred shishito pepper -- blistering.]]>Australia Countdownhttp://foodculturist.com/imported-20110509012948/2013/3/3/australia-countdown.htmlNicole2013-03-03T05:45:00Z2013-03-03T05:45:00ZPhoto Credit :: Daniel Mahon (Courtesy of Tourism Victoria)

It's three days before I jet off to Melboure and my plate is full.]]>Tradition, Change & A New Manifesto of Soulhttp://foodculturist.com/imported-20110509012948/2013/2/28/tradition-change-a-new-manifesto-of-soul.htmlShannon2013-03-01T04:28:00Z2013-03-01T04:28:00Z

Today marks the final day of Black History Month and a great time to reflect on media sparking conversations around the foodways of the African Diaspora. 

]]>Cookbooks Rule the Worldhttp://foodculturist.com/imported-20110509012948/2013/2/10/cookbooks-rule-the-world.htmlNicole2013-02-10T22:15:59Z2013-02-10T22:15:59ZSweet Spot of My Cookbook Collection

It's a known fact, I'll spend my last dollar on a cookbook. Compared to several of my foodie friends, my collection would be classified as lightweight.]]>Winning-Melbourne Food & Wine Festivalhttp://foodculturist.com/imported-20110509012948/2013/2/1/winning-melbourne-food-wine-festival.htmlNicole2013-02-02T02:17:40Z2013-02-02T02:17:40ZI'm still shocked, I won a trip to Melbourne!

Cheesin' w/ Chef Guy Grossi

]]>2013 Challenge and Visit Melbourne Challengehttp://foodculturist.com/imported-20110509012948/2013/1/7/2013-challenge-and-visit-melbourne-challenge.htmlNicole2013-01-07T07:37:49Z2013-01-07T07:37:49Z 

I don't believe in New Year's resolutions but I'm all about setting goals, adjusting plans and winning. I have my list for 2013 and it includes more writing and traveling to Melbourne Food & Wine Festival.]]>

Summer in New Yorkhttp://foodculturist.com/imported-20110509012948/2012/9/19/summer-in-new-york.htmlNicole2012-09-20T03:17:53Z2012-09-20T03:17:53ZPicnic Spread
The air is crisp but I'm still daydreaming about my summer fun.]]>
Brooklyn meets the City Too Busy To Hatehttp://foodculturist.com/imported-20110509012948/2012/8/8/brooklyn-meets-the-city-too-busy-to-hate.htmlNicole2012-08-09T01:31:07Z2012-08-09T01:31:07ZPhoto by Jordan A. Colbert Close your eyes and imagine a city with golden topped buildings, hydrageda bushes dotting close knit working class neighborhoods, parking lots lined with shiny cars. Sounds like Brooklyn? Well, I'm talking Atlanta.]]>