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Thursday
Jul282011

Discover-James Boyce Collection By Voluspa

 Photo Credit :: Nicole A. Taylor

I discovered the Black Chanterelle & Cardamon Flower kitchen candle.  Hands down, Voluspa is one of my favorite luxe candle brand.  The wooden keepsake packaging is gorgeous.  Chef James Boyce's  fragrant collection is inspired by fresh locally grown food and includes candles, professional hand lotion, soap and hand scrub.  Purchase items in this collection and make your home 5-star.

The product mentioned was a gift from James Boyce. Foodculturist.com was not compensated to post about the product.

Thursday
Jul282011

Inspire 07 :: Age Ain't Nothing

Photo Credit :: Adrian Franks
I was thirty-two when I started cooking; up until then, I just ate. ~Julia Childs
Thursday
Jul282011

Sweet Home Alabama :: Episode 77

Photo Credit :: chefjamesboyce.com

Cool down on this week's episode of Hot Grease with Chef James Boyce. Hailing from Huntsville, Alabama and owner of several restaurants in the area Chef Jimmy dishes his view on ice cream trends as well as his favorite desserts to serve at his restaurants. Later on they discuss the finer points of Alabaman cuisine and farm-to-table ethics. Click here to hear the scoop on this NYC trained culinary professional.

Friday
Jul222011

Inspire 06 :: Just Eat

Photo Credit :: Adrian A. Franks

It's not what you eat. It's how you talk about it that counts. ~James Gordon

Tuesday
Jul122011

Latin Grilling :: Episode 76

In case you missed it, this week on Hot Grease summer is in the air and that means grilling. Nicole is joined by Lourdes Castro, author of Eat, Drink, Think in Spanish to talk about Latin grilling in particular and they cover in from rubs to marinades to to glazes. Later, they are joined by Sam Kim of SkimKim Foods and Kat Popiel for the Summer Solstice edition of The Hot Five. Click here to listen.